Capillary gas chromatographic determination of free amino acids in honey as a means of discrimination between different botanical sources
- 1 March 1992
- journal article
- research article
- Published by Wiley in Journal of High Resolution Chromatography
- Vol. 15 (3), 165-170
- https://doi.org/10.1002/jhrc.1240150306
Abstract
No abstract availableKeywords
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