Improvement of the Quality and the Shelf Life of Figs (Ficus carica) Using an Alginate–Chitosan Edible Film
- 31 August 2016
- journal article
- research article
- Published by Springer Science and Business Media LLC in Food and Bioprocess Technology
- Vol. 9 (12), 2114-2124
- https://doi.org/10.1007/s11947-016-1796-9
Abstract
No abstract availableKeywords
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