Effect of different cooking methods on iodine losses
- 25 June 2011
- journal article
- research article
- Published by Springer Science and Business Media LLC in Journal of Food Science and Technology
- Vol. 50 (6), 1212-1216
- https://doi.org/10.1007/s13197-011-0436-7
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Dietary Iodine Intake and Prevalence of Iodine Deficiency Disorders in AdultsJournal of Nutritional & Environmental Medicine, 2001
- Effects of storage and cooking on the iodine content in iodized salt and study on monitoring iodine content in iodized salt.1999
- Iodised salt is safe.1995
- Estimation of losses of iodine during different cooking procedures.1995