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Enzymatic Oxidation of Phenolic Compounds in Fruits
Home
Publications
Enzymatic Oxidation of Phenolic Compounds in Fruits
Enzymatic Oxidation of Phenolic Compounds in Fruits
CL
Chang Y. Lee
Chang Y. Lee
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1 October 1992
book chapter
other
Published by
American Chemical Society (ACS)
p.
305-317
https://doi.org/10.1021/bk-1992-0506.ch024
Abstract
No abstract available
Keywords
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Cited by 8 articles