Lipid stabilisation in leaf protein concentrates from ryegrass
- 1 March 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (3), 259-264
- https://doi.org/10.1002/jsfa.2740280307
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Stability of lipids and proteins in leaf protein concentratesJournal of the Science of Food and Agriculture, 1976
- The isolation of leaf components. III.—The separation, identification and estimation of carotenoids and some quinonesJournal of the Science of Food and Agriculture, 1967
- The large‐scale production of protein from leaf extractsJournal of the Science of Food and Agriculture, 1961