Whey protein aggregation under shear conditions – effects of lactose and heating temperature on aggregate size and structure
- 1 October 1999
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 34 (5-6), 523-531
- https://doi.org/10.1046/j.1365-2621.1999.00309.x
Abstract
No abstract availableKeywords
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- Thermal Stability of Whey Proteins – A Calorimetric StudyJournal of Dairy Science, 1985
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- Whey protein denaturation in heated milk and cheese wheyJournal of Dairy Research, 1979