Use of electronic nose and trained sensory panel in the evaluation of tomato quality
- 1 January 2000
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Electronic-nose modelling and data analysis using a self-organizing mapMeasurement Science and Technology, 1997
- An electronic nose for food analysisSensors and Actuators B: Chemical, 1997
- Recognition of fish storage time by a metalloporphyrins-coated QMB sensor arrayMeasurement Science and Technology, 1996
- The application of metalloporphyrins as coating material for quartz microbalance-based chemical sensorsAnalytica Chimica Acta, 1996
- Procrustes Analysis in Sensory ResearchPublished by Elsevier BV ,1996
- Self-Organizing MapsSpringer Series in Information Sciences, 1995
- Composition of Commercial Tomato Pulp and Its Relationship to Some Typical Sensory CharacteristicsJournal of Food Composition and Analysis, 1993
- Generalized procrustes analysisPsychometrika, 1975
- Texture Profile MethodJournal of Food Science, 1963