Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage
- 30 April 2002
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 76 (4), 399-405
- https://doi.org/10.1016/s0308-8146(01)00231-x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Determination of Authenticity of Fruit Jams by HPLC Analysis of AnthocyaninsJournal of the Science of Food and Agriculture, 1997
- Oxygen Radical Absorbing Capacity of AnthocyaninsJournal of Agricultural and Food Chemistry, 1997
- Biochemical Differences in Cell Wall of Cherry Fruit between Soft and Crisp FruitJournal of Agricultural and Food Chemistry, 1996
- Characterization, Quantitation, and Distribution of Anthocyanins and Colorless Phenolics in Sweet CherriesJournal of Agricultural and Food Chemistry, 1995