Liquid chromatographic-mass spectrometric method for detection of estrogen in commercial oils and in fruit seed oils
- 31 May 2006
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 19 (2-3), 150-156
- https://doi.org/10.1016/j.jfca.2005.04.010
Abstract
No abstract availableKeywords
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