Rheological behaviour of low-fat and full-fat stirred yoghurt
- 31 December 1995
- journal article
- Published by Elsevier BV in International Dairy Journal
- Vol. 5 (7), 661-671
- https://doi.org/10.1016/0958-6946(95)00047-7
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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