STUDIES ON THE DEVELOPMENT OF PAN BREAD USING RAW WHEAT GERM
- 1 July 2001
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 24 (3), 235-247
- https://doi.org/10.1111/j.1745-4557.2001.tb00605.x
Abstract
No abstract availableKeywords
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