Protein Quality and Carotene Utilization
- 1 June 1962
- journal article
- research article
- Published by Elsevier BV in Journal of Nutrition
- Vol. 77 (2), 174-178
- https://doi.org/10.1093/jn/77.2.174
Abstract
In studies on carotene utilization in growing rats, fed different quality and amounts of protein, the following observations were made:Keywords
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