Descriptive Characteristics of the Dietary Patterns Used in the Dietary Approaches to Stop Hypertension Trial
- 1 August 1999
- journal article
- clinical trial
- Published by Elsevier BV in Journal of the American Dietetic Association
- Vol. 99 (8), S19-S27
- https://doi.org/10.1016/s0002-8223(99)00412-5
Abstract
No abstract availableKeywords
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