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Emulsification: Vegetable Proteins
Home
Publications
Emulsification: Vegetable Proteins
Emulsification: Vegetable Proteins
KM
KAY H. McWATTERS
KAY H. McWATTERS
JC
John P. Cherry
John P. Cherry
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6 March 1981
book chapter
other
Published by
American Chemical Society (ACS)
p.
217-242
https://doi.org/10.1021/bk-1981-0147.ch011
Abstract
No abstract available
Keywords
__EMPTY__
Cited by 12 articles