A ‘Mouth-feel Wheel’: terminology for communicating the mouth-feel characteristics of red wine
- 1 October 2000
- journal article
- Published by Hindawi Limited in Australian Journal of Grape and Wine Research
- Vol. 6 (3), 203-207
- https://doi.org/10.1111/j.1755-0238.2000.tb00180.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Characterizing the astringency of red wine: a case studyFood Quality and Preference, 2001
- THE USE OF LANGUAGE BY TRAINED AND UNTRAINED EXPERIENCED WINE TASTERSJournal of Sensory Studies, 1997
- Modification of a Standardized System of Wine Aroma TerminologyAmerican Journal of Enology and Viticulture, 1987
- Progress Towards a Standardized System of Wine Aroma TerminologyAmerican Journal of Enology and Viticulture, 1984