Low-Fiber Canola. Part 1. Chemical and Nutritive Composition of the Meal
- 11 December 2012
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 60 (50), 12225-12230
- https://doi.org/10.1021/jf302117x
Abstract
No abstract availableKeywords
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