Variation in retinol and carotenoid content of milk and milk products in The Netherlands
- 18 October 2005
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 19 (1), 67-75
- https://doi.org/10.1016/j.jfca.2005.04.005
Abstract
No abstract availableKeywords
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