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Contrôle microbiologique du fromage. I. fromage a pate molle : " le Cuartirolo "
Home
Publications
Contrôle microbiologique du fromage. I. fromage a pate molle : " le Cuartirolo "
Contrôle microbiologique du fromage. I. fromage a pate molle : " le Cuartirolo "
ST
Silvia Tesone
Silvia Tesone
FQ
F. Quevedo
F. Quevedo
Open Access
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1 January 1978
journal article
Published by
EDP Sciences
in
Le Lait
Vol. 58
(571-572)
,
43-56
https://doi.org/10.1051/lait:1978571-5723
Abstract
No abstract available
Keywords
CUARTIROLO
PATE
MOLLE
CONTRÔLE MICROBIOLOGIQUE
MICROBIOLOGIQUE DU FROMAGE
Cited by 1 article