Dietary Modulation of Bacterial Fermentative Capacity by Edible Seaweeds in Rats
- 1 May 2001
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 49 (5), 2663-2668
- https://doi.org/10.1021/jf001389c
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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