Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures
- 1 April 2015
- journal article
- Published by Elsevier BV in Anaerobe
- Vol. 32, 70-76
- https://doi.org/10.1016/j.anaerobe.2014.12.007
Abstract
No abstract availableKeywords
Funding Information
- Fundação de Amparo à Pesquisa de Minas Gerais (FAPEMIG (APQ-02353-10)
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq (559370/2010-5)
- Pró-Reitoria de Pesquisa/Universidade Federal de Minas Gerais (PRPq/UFMG (ADRC-01/2013)
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