Serum tryptophan level after carbohydrate ingestion: Selective decline in non-albumin-bound tryptophan coincident with reduction in serum free fatty acids
- 22 January 1973
- journal article
- Published by Elsevier BV in Life Sciences
- Vol. 12 (2), 57-64
- https://doi.org/10.1016/0024-3205(73)90027-1
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Brain Serotonin Content: Physiological Dependence on Plasma Tryptophan LevelsScience, 1971
- Association of indole analogues to defatted human serum albuminArchives of Biochemistry and Biophysics, 1963
- The binding of l-tryptophan in human plasma at 37 °CArchives of Biochemistry and Biophysics, 1961