Lactose Hydrolysis of Raw and Pasteurized Milks by Saccharomyces lactis lactase
Open Access
- 1 January 1973
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 56 (1), 146-148
- https://doi.org/10.3168/jds.s0022-0302(73)85129-x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- THE EFFECT OF HEAT TREATMENT OF MILK UPON THE HYDROLYZABILITY OF LACTOSE BY THE ENZYME LACTASE1Journal of Milk and Food Technology, 1970