Comparative studies on α-amylases from malted maize (Zea mays), millet (Eleusine coracana) and Sorghum (Sorghum bicolor)

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5 October 2006

journal article
Published by Elsevier BV in Carbohydrate Polymers

Vol. 66 (1), 71-74
https://doi.org/10.1016/j.carbpol.2006.02.022

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Cited by 13 articles