Protein-Protein Association in Polymer Solutions: From Dilute to Semidilute to Concentrated
- 15 March 2007
- journal article
- Published by Elsevier BV in Biophysical Journal
- Vol. 92 (6), 2139-2149
- https://doi.org/10.1529/biophysj.106.097717
Abstract
No abstract availableKeywords
Funding Information
- Israel Academy of Sciences and Humanities (325/03, 389/02-1)
- Israel Science Foundation
This publication has 33 references indexed in Scilit:
- Influence of macromolecular crowding upon the stability and state of association of proteins: Predictions and observationsJournal of Pharmaceutical Sciences, 2005
- Protein Hydration, Thermodynamic Binding, and Preferential HydrationBiochemistry, 2002
- Understanding salt or PEG induced attractive interactions to crystallize biological macromolecules.Acta Crystallographica Section D-Structural Biology, 2002
- Catching the PEG-induced attractive interaction between proteinsThe European Physical Journal E, 2002
- Macromolecular crowding: obvious but underappreciatedTrends in Biochemical Sciences, 2001
- Osmotic stress, crowding, preferential hydration, and binding: A comparison of perspectivesProceedings of the National Academy of Sciences of the United States of America, 2000
- Microscopic theory of polymer-mediated interactions between spherical particlesThe Journal of Chemical Physics, 1998
- The Control of Protein Stability and Association by Weak Interactions with Water: How Do Solvents Affect These Processes?Annual Review of Biophysics and Biophysical Chemistry, 1993
- Macromolecular Crowding: Biochemical, Biophysical, and Physiological ConsequencesAnnual Review of Biophysics and Biophysical Chemistry, 1993
- Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycolsProtein Science, 1992