Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas
- 31 October 2008
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 25 (7), 857-865
- https://doi.org/10.1016/j.fm.2008.05.009
Abstract
No abstract availableKeywords
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