Effect of Molecular Structure of Polysaccharide on the Stability of Coal-Water Mixtures.
- 1 January 1994
- journal article
- Published by Taylor & Francis Ltd in JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
- Vol. 27 (6), 773-778
- https://doi.org/10.1252/jcej.27.773
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Thixotropy of a coal water mixture.JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 1985