trans-Resveratrol Content in Seeds and Seed Coats of Japanese Peanut Cultivars and that in Peanut Products
Open Access
- 1 January 2003
- journal article
- Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
- Vol. 50 (12), 570-573
- https://doi.org/10.3136/nskkk.50.570