Higher Alcohol Formation in Wines as Related to the Particle Size Profiles of Juice Insoluble Solids
- 1 January 1987
- journal article
- Published by American Society for Enology and Viticulture in American Journal of Enology and Viticulture
- Vol. 38 (3), 207-210
- https://doi.org/10.5344/ajev.1987.38.3.207