Heat capacities of maltose, maltotriose, maltotetrose and α-, β-, and γ-cyclodextrin in the solid state and in dilute aqueous solution
- 30 November 1990
- journal article
- Published by Elsevier BV in The Journal of Chemical Thermodynamics
- Vol. 22 (11), 1067-1074
- https://doi.org/10.1016/0021-9614(90)90156-k
Abstract
No abstract availableKeywords
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