Fermentation mixing scale‐up techniques
- 18 February 1966
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 8 (1), 3-24
- https://doi.org/10.1002/bit.260080103
Abstract
Scale‐up of a mixing process in fermentation involves breaking the process down into individual but interrelated steps. The effect of mixing on gas‐liquid absorption, fluid shear rates, blending, and heat transfer allows each to be considered separately. A method of estimating the mixer size required in a full‐scale system from pilot studies illustrates the application of a particular technique.This publication has 1 reference indexed in Scilit:
- Operating manual for the IIHR hot-wire and hot-film anemometersPublished by The University of Iowa ,1957