Environmental consequences of different beef production systems in the EU
- 31 May 2010
- journal article
- Published by Elsevier BV in Journal of Cleaner Production
- Vol. 18 (8), 756-766
- https://doi.org/10.1016/j.jclepro.2009.12.023
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Producer and consumer responsibility for greenhouse gas emissions from agricultural production—a perspective from the Brazilian AmazonEnvironmental Research Letters, 2009
- Climate benefits of changing dietClimatic Change, 2009
- Use of U.S. Croplands for Biofuels Increases Greenhouse Gases Through Emissions from Land-Use ChangeScience, 2008
- Evaluating environmental impacts of the Japanese beef cow–calf system by the life cycle assessment methodAnimal Science Journal, 2007
- LCA of soybean mealThe International Journal of Life Cycle Assessment, 2007
- System expansion and allocation in life cycle assessment of milk and beef productionThe International Journal of Life Cycle Assessment, 2003
- IMPACT 2002+: A new life cycle impact assessment methodologyThe International Journal of Life Cycle Assessment, 2003
- Does conversion of forest to agricultural land change soil carbon and nitrogen? a review of the literatureGlobal Change Biology, 2002
- Review of land use impact methodologiesJournal of Cleaner Production, 2000
- Life cycle assessment of milk production — a comparison of conventional and organic farmingJournal of Cleaner Production, 2000