The influence of acid volume, ethanol-to-extract ratio and acid-washing time on the yield of pectic substances extraction from peach pomace
- 31 January 2008
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 22 (1), 196-202
- https://doi.org/10.1016/j.foodhyd.2007.04.003
Abstract
No abstract availableKeywords
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