Apple Polyphenol Oxidase Activity in Relation to Various Phenolic Compounds
- 1 September 1967
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 32 (5), 479-483
- https://doi.org/10.1111/j.1365-2621.1967.tb00815.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Apple LeucoanthocyaninsJournal of Food Science, 1965
- Die Wirkung von Resorcin, Phloroglucin und Orcin auf die enzymatische Oxydation vonp-KresolHoppe-Seyler´s Zeitschrift für physiologische Chemie, 1959
- Detection and identification of polyphenoloxidase substrates in apple and pear skinsArchives of Biochemistry and Biophysics, 1955
- QUERCETIN GLYCOSIDES OF GRIMES GOLDEN APPLE SKINJournal of Biological Chemistry, 1955
- A Study of the Kinetics of Potato Phenoloxidase InhibitionJournal of the American Chemical Society, 1954
- Chlorogenic Acid and the Enzymic Browning of Apples and PearsNature, 1953