THE HYDROLYSIS OF BEEF PROTEINS BY VARIOUS PROTEOLYTIC ENZYMESa
- 1 March 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (2), 217-225
- https://doi.org/10.1111/j.1365-2621.1956.tb16913.x
Abstract
No abstract availableKeywords
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