Calcium Fortification in Soybean Milk and In Vitro Bioavailability
- 1 August 2000
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 13 (4), 319-327
- https://doi.org/10.1006/jfca.1999.0854
Abstract
No abstract availableKeywords
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- An in vitro method for estimation of iron availability from mealsThe American Journal of Clinical Nutrition, 1981