Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa
- 31 October 2009
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 135 (2), 99-104
- https://doi.org/10.1016/j.ijfoodmicro.2009.07.039
Abstract
No abstract availableKeywords
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