Human milk fatty acid composition from nine countries varies most in DHA
- 1 September 2006
- Vol. 41 (9), 851-858
- https://doi.org/10.1007/s11745-006-5040-7
Abstract
Lipids publishes high-quality peer-reviewed papers and invited reviews in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism. Lipids publishes high-quality peer-reviewed papers and invited reviews in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism.Keywords
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