Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore
Top Cited Papers
- 30 April 2007
- journal article
- research article
- Published by Elsevier BV in Preventive Medicine
- Vol. 44 (4), 335-340
- https://doi.org/10.1016/j.ypmed.2006.12.009
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- Effects of a Mediterranean-Style Diet on Cardiovascular Risk FactorsAnnals of Internal Medicine, 2006
- The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a reviewPublic Health Nutrition, 2006
- Modified Mediterranean diet and survivalBMJ, 2005
- Mediterranean diet and cardiovascular diseases in an Israeli populationPreventive Medicine, 2005
- Mediterranean Adequacy Index: correlation with 25-year mortality from coronary heart disease in the Seven Countries StudyNutrition, Metabolism and Cardiovascular Diseases, 2004
- Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seedsJournal of Chromatography A, 2004
- Effect of a Mediterranean-Style Diet on Endothelial Dysfunction and Markers of Vascular Inflammation in the Metabolic SyndromeJAMA, 2004
- Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The Attica studyJournal of the American College of Cardiology, 2004
- A high-score Mediterranean dietary pattern is associated with a reduced risk of peripheral arterial disease in Italian patients with Type 2 diabetesJournal of Thrombosis and Haemostasis, 2003
- International consensus statement on olive oil and the Mediterranean dietEuropean Journal of Cancer Prevention, 1997