Effects of sucrose, glucose, molasses and cellulase on fermentation quality and in vitro gas production of king grass silage
- 1 November 2014
- journal article
- Published by Elsevier BV in Animal Feed Science and Technology
- Vol. 197, 206-212
- https://doi.org/10.1016/j.anifeedsci.2014.06.016
Abstract
No abstract availableKeywords
Funding Information
- Chinese Academy of Tropical Agricultural Sciences (1630032012049, 1630032014001)
- Special Fund for Agro-scientific Research in the Public Interest (201303143)
This publication has 26 references indexed in Scilit:
- The effect of inoculant and sucrose addition on the silage quality of tropical forage legumes with varying ensilabilityAnimal Feed Science and Technology, 2012
- Nutritive Value of Several Tropical Legume Shrubs in Hainan Province of ChinaJournal of Animal and Veterinary Advances, 2011
- Effect of adding lactic acid bacteria and molasses on fermentation quality andin vitroruminal digestion of total mixed ration silage prepared with whole crop riceGrassland Science, 2010
- Nutritive value of some non-conventional feed resources of Ethiopia determined by chemical analyses and an in vitro gas methodAnimal Feed Science and Technology, 2009
- Effect of forage type, harvesting time and exogenous enzyme application on degradation characteristics measured using in vitro techniqueAnimal Feed Science and Technology, 2009
- Effects of different levels of an enzyme mixture on in vitro gas production parameters of contrasting foragesAnimal Feed Science and Technology, 2008
- Effects of formaldehyde treated mustard cake and molasses supplementation on nutrient utilization, microbial protein supply and feed efficiency in growing kidsAnimal Feed Science and Technology, 2008
- Effects of phenylalanine fermentation byproduct and sugarcane molasses on fermentation quality and rumen degradation of whole crop barley (Hordeum vulgare L.) silage in situGrassland Science, 2006
- Influence of protein fermentation on gas production profilesAnimal Feed Science and Technology, 1999
- The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passageThe Journal of Agricultural Science, 1979