Kaffircorn malting and brewing studies. III.–Determination of amylases in kaffircorn malts
- 1 August 1959
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 10 (8), 441-449
- https://doi.org/10.1002/jsfa.2740100808
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Kaffircorn malting and brewing studies. I.—The kaffir beer brewing industry in South AfricaJournal of the Science of Food and Agriculture, 1956
- DETERMINATION OF THE DIASTATIC POWER OF MALT IN DEGREES LINTNER BY MEANS OF A FERRICYANIDE REAGENTCanadian Journal of Research, 1937
- MALT ANALYSIS. BRITISH AND CONTINENTAL METHODS, AND THE INTER-RELATIONSHIP OF RESULTSJournal of the Institute of Brewing, 1934
- CHOLAM (ANDROPOGON SORGHUM) AS A SUBSTITUTE FOR BARLEY IN MALTING OPERATIONSJournal of the Institute of Brewing, 1925
- Contributions to the Bio-chemistry of BarleyJournal of the Institute of Brewing, 1908