Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese
- 15 August 2004
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 95 (1), 51-59
- https://doi.org/10.1016/j.ijfoodmicro.2004.02.001
Abstract
No abstract availableKeywords
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