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Seafood shucking as an etiology for Aeromonas hydrophila infection
Home
Publications
Seafood shucking as an etiology for Aeromonas hydrophila infection
Seafood shucking as an etiology for Aeromonas hydrophila infection
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T. J. Flynn
T. J. Flynn
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1 October 1987
journal article
Published by
American Medical Association (AMA)
in
Archives of Internal Medicine
Vol. 147
(10)
,
1816-1817
https://doi.org/10.1001/archinte.147.10.1816
Abstract
No abstract available
Cited by 1 article