Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis
- 1 July 2015
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 157, 41-48
- https://doi.org/10.1016/j.jfoodeng.2015.02.013
Abstract
No abstract availableFunding Information
- National Sci-Tech Support program (2012BAD28B01)
- Jiangsu university student research innovation project (CXZZ12_0275)
- Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)
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