Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries
- 1 May 1999
- journal article
- correction
- Published by American Chemical Society (ACS) in Journal of Natural Products
- Vol. 62 (5), 802
- https://doi.org/10.1021/np990184z
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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