SUPPRESSION OF α-ACETOLACTATE FORMATION IN BREWING WITH IMMOBILIZED YEAST
- 4 March 1994
- journal article
- Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing
- Vol. 100 (2), 69-72
- https://doi.org/10.1002/j.2050-0416.1994.tb00808.x