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Chemical changes during cooking of wheat
Home
Publications
Chemical changes during cooking of wheat
Chemical changes during cooking of wheat
AC
Andrew R. Clawson
Andrew R. Clawson
Andrew J. Taylor
Andrew J. Taylor
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1 January 1993
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 47
(4)
,
337-343
https://doi.org/10.1016/0308-8146(93)90174-e
Abstract
No abstract available
Keywords
BROWNING
MAILLARD REACTION
CHEMICAL COMPOSITION
WATER ACTIVITY
PH
HEAT TREATMENT
Cited by 15 articles