A predictive model for assessment of decontamination effects of lactic acid and chitosan used in combination on Vibrio parahaemolyticus in shrimps
- 1 October 2013
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 167 (2), 124-130
- https://doi.org/10.1016/j.ijfoodmicro.2013.07.012
Abstract
No abstract availableKeywords
Funding Information
- Zhejiang University
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