The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes
- 25 October 2001
- journal article
- clinical trial
- Published by Springer Science and Business Media LLC in European Journal of Clinical Nutrition
- Vol. 55 (11), 951-958
- https://doi.org/10.1038/sj.ejcn.1601250
Abstract
European Journal of Clinical Nutrition is a high quality, peer-reviewed journal that covers all aspects of human nutrition.Keywords
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