CHARACTERIZATION IN THE FATTY ACID DISTRIBUTIONS OF TRIACYLGLYCEROLS AND PHOSPHOLIPIDS IN KIDNEY BEANS (PHASEOLUS VULGARIS L.)
- 1 June 2005
- journal article
- Published by Wiley in Journal of Food Lipids
- Vol. 12 (2), 169-180
- https://doi.org/10.1111/j.1745-4522.2005.00016.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Fatty acid distributions of triacylglycerols and phospholipids in peanut seeds (Arachis hypogaea L.) following microwave treatmentJournal of Food Composition and Analysis, 2005
- In vitro and in vivo volatile flavour analysis of red kidney beans by proton transfer reaction–mass spectrometryFood Research International, 2004
- Roasting effects on the distribution of tocopherols and phospholipids within each structural part and section of soybeansJournal of Oil & Fat Industries, 2003
- Roasting effects on fatty acid distributions of triacylglycerols and phospholipids in sesame (Sesamum indicum) seedsJournal of the Science of Food and Agriculture, 2001
- n−3 Polyunsaturated fatty acids and cardiovascular diseases: To whom, how much, preparationsLipids, 2001
- Regioselective analysis of the fatty acid composition of triacylglycerols with conventional high‐performance liquid chromatographyJournal of Oil & Fat Industries, 2000
- Microwave heating influences on fatty acid distributions of triacylglycerols and phospholipids in hypocotyl of soybeans(glycine max L.)Food Chemistry, 1999
- Triacylglycerol composition and structure in genetically modified sunflower and soybean oilsJournal of Oil & Fat Industries, 1997
- Variations in the composition of various acyl lipids, tocopherols and lignans in sesame seed oils roasted in a microwave ovenJournal of the Science of Food and Agriculture, 1995
- Glyceride structure variation in soybean varieties: I. Stereospecific analysisLipids, 1977