Multi-functional biopolymer prepared by covalent attachment of galactomannan to egg-white proteins through naturally occurring Maillard reaction
- 1 May 2000
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 44 (3), 201-206
- https://doi.org/10.1002/1521-3803(20000501)44:3<201::aid-food201>3.0.co;2-s